DYI: PROFESSIONAL CLEANING TIPS but REMEMBER CCMS will give your kitchen that NEW CLEAN FEELING WE ALSO HAVE PROFESSIONAL CLEANERS FOR COMMERCIAL KITCHENS….Before you begin deep cleaning your kitchen, take the proper steps to prepare. Dust all the areas of the kitchen to prepare the surfaces for your work. Then fill up the sink with a cleaning solution mixture so that you can easily soak your cloth often throughout the process.
Start cleaning one side of your kitchen, wiping every surface in small sections top to bottom all the way around the room. Save your microwave and stove for second-to-last since they are the greasiest. Save cleaning the sink for last.
You’ve worked hard to make sure your stainless steel appliances are clean and sanitary—so of course you want that work to show!
First identify the grain of the stainless steel and always work in the same direction as the grain. Then using a clean, cotton cloth and some glass cleaner (or specialty stainless steel cleaner), buff potential streaky finishes until they shine. Keep your eyes peeled at all times for water spots and potential streak problems.
One quick tip for a stubborn microwave is to place a cup of water in the machine and boil it for a few minutes. This loosens up debris and grime in the microwave for easy cleaning.
After you’ve scrubbed the microwave, fridge, dishwasher and stove clean, drain your sink, spray in some all-purpose cleaner and use a brush to thoroughly remove any trace of your cleaning solution. Finish cleaning your kitchen by sweeping or vacuuming the floor, then mop it.